Wednesday, April 22, 2020
Originally from Shawarma, Shawarma is a method of preparation. Try lamb shawarma in your pita bread already today. 4 people. The total cooking time and working time for
shawarma is about ½ hour. Ingredients for shawarma:
- 200 g of roasted lamb, eg lamb
- 2 tsp oil
- ½ teaspoon cumin cumin
- ½ dl vinegar
- 4 pita breads
- ½ cucumber (equivalent to 125 g)
- 2 tomatoes (equivalent to 150 g)
- 1 lettuce (equal to 100 g)
• Here's how to make shawarma
• Start by cutting the lamb into paper-thin slices.
• Then heat the oil on a pan and fry the meat in the oil 2-3 minutes on each side.
• Now season with cumin and add vinegar.
• Let it cook for 1-2 minutes.
- Then heat pita bread.
- Simultaneously cut cucumber and tomato into small cubes.
- Arrow onion and finely chop.
- Finally, distribute the meat and vegetables in the pita breads and add dressing.
- And then your pita bread with shawarma is ready to be served.
Tips for shawarma:
Here you not only have the recipe for shawarma on a nice lunch or light dinner. In fact, it is so simple and quick to make a shawarmaret, here with pita bread, that it is almost impossible to buy fast food from a fast-food grill bar. And then it is nice that you can use the leftovers of the lamb meat, for example, if you have eaten the lamb the day before. It reduces food wastage and gives you good opportunities.
In this recipe, the shawarma is served with pita bread and dressing. And in our opinion, both must be homemade. It is quite easy to make a dressing from scratch. You can choose the taste of the dressing according to your taste, but for example, we would suggest garlic dressing, which we think fits this dish well.
The pita bread is a little more complicated to make than the dressing but still tastes great. Of course, if you do not have the time to make pita bread from scratch, you can of course make the dish with purchased pita bread. But we would always recommend homemade pita bread for the shawar market.
 |
| Shawarma |
- 200 g of roasted lamb, eg lamb
- 2 tsp oil
- ½ teaspoon cumin cumin
- ½ dl vinegar
- 4 pita breads
- ½ cucumber (equivalent to 125 g)
- 2 tomatoes (equivalent to 150 g)
- 1 lettuce (equal to 100 g)
• Here's how to make shawarma
• Start by cutting the lamb into paper-thin slices.
• Then heat the oil on a pan and fry the meat in the oil 2-3 minutes on each side.
• Now season with cumin and add vinegar.
• Let it cook for 1-2 minutes.
- Then heat pita bread.
- Simultaneously cut cucumber and tomato into small cubes.
- Arrow onion and finely chop.
- Finally, distribute the meat and vegetables in the pita breads and add dressing.
- And then your pita bread with shawarma is ready to be served.
Tips for shawarma:
Here you not only have the recipe for shawarma on a nice lunch or light dinner. In fact, it is so simple and quick to make a shawarmaret, here with pita bread, that it is almost impossible to buy fast food from a fast-food grill bar. And then it is nice that you can use the leftovers of the lamb meat, for example, if you have eaten the lamb the day before. It reduces food wastage and gives you good opportunities.
In this recipe, the shawarma is served with pita bread and dressing. And in our opinion, both must be homemade. It is quite easy to make a dressing from scratch. You can choose the taste of the dressing according to your taste, but for example, we would suggest garlic dressing, which we think fits this dish well.
The pita bread is a little more complicated to make than the dressing but still tastes great. Of course, if you do not have the time to make pita bread from scratch, you can of course make the dish with purchased pita bread. But we would always recommend homemade pita bread for the shawar market.